West Africa: Ghana's Cocoa Farmers Are Trapped By the Chocolate Industry
The chocolate industry is worth more than $80 billion a year. But some cocoa farmers in parts of West Africa are poorer now than they were in the 1970s or 1980s. In other areas, artificial support for cocoa farming is creating a debt problem. Farmers are also still under pressure to supply markets in wealthy countries instead of securing their own future.
In research published last year I explored sustainability programmes designed to support cocoa farming in West Africa. My aim was to identify winners and losers.
I looked at initiatives such as CocoaAction, a $500 million "sustainability scheme" launched in 2014, and concluded that they were done in the interests of large multinationals. They did not necessarily relieve poverty or develop the region's economies. In fact they created new problems.
To sustain their livelihoods, the cocoa farmers of Côte d'Ivoire and Ghana need to diversify away from cocoa production. But multinational chocolate companies need farmers to keep producing cocoa.
Farmers choose to diversify their crops for a host of reasons. These include a reduction in the resources they need to produce a crop (such as suitable land), and a reduction in the price they can get for the crop.
Cocoa farming requires tropical forestland. This is limited; it is not possible to keep expanding to new land to keep producing cocoa. So when the land is exhausted, farmers would benefit from diversifying to products like rubber and palm oil. They do not need to grow cocoa for its own sake.
A great deal of diversification occurred during the cocoa crisis of the 1970s in Ghana. Cereal output increased from 388,000 tonnes in 1964/1965 to over 1 million tonnes in 1983/83, and decreased when cocoa was "revitalised". The same was the case with coconut, palm oil and groundnut.
But such diversification is more recently being prevented by multinationals and other stakeholders who want cocoa cultivation to continue. Multinationals that depend on cocoa as a raw material openly (and rightly) regard diversification as a risk to their business. So they keep spending on cocoa farming inputs.
Why there's a limit to cocoa
In West Africa, cocoa has historically been cultivated using slash and burn farming. Forest was cut down and burned before planting, and then, when the plot became infertile, the farmer moved to fresh forestland and did the same again.
The new land offered fertile soil, a favourable microclimate and fewer pests and diseases. Growing the cocoa took less labour and yielded more.
This explains the link between cocoa farming and deforestation in Côte d'Ivoire and Ghana. A recent investigation showed that since 2000, Ivorian cocoa has been dependent on protected areas. Almost half of Mont Peko National Park, for example, which is home to endangered species, as well as Marahoue National Park has been lost to cocoa planting since 2000.
In Côte d'Ivoire, the area covered by forest decreased from 16 million hectares - roughly half of the country - in 1960 to less than 2 million hectares in 2005.
Forestland is finite. Slash and burn is no longer an option, because so much of the forest is gone. In West Africa, planters are now staying on the same piece of land and reworking it.
This has created its own set of problems.