COVID-19: France calls unemployed to work in fields as borders stay closed

March 25, 2020



The French government has called on employees who are on temporary lay-offs to make themselves available to help farmers with seasonal harvests. But such ‘agricultural patriotism’ does not go well with the tightening of containment measures. EURACTIV France reports.


“Our farmers are running out of ‘helping hands’, help them”. This was the appeal launched by Agriculture Minister Didier Guillaume to news channels BFM and RMC. It took many French people by surprise because the containment measures that had been in place for over a week in France were tightened further on Monday (23 March).


“I want to launch a great appeal […] to the women and men who today do not work, a great appeal to those who are confined […] to those who no longer have a job, I tell them to join the great army of French agriculture, join those who will allow us to feed ourselves in a clean, healthy way,” Guillaume said.


His appeal follows a statement by the head of the FNSEA, France’s main agricultural union, warning of the lack of manpower available in the country’s agricultural sector to ensure seasonal fruit and vegetable harvests.


This shortage – estimated at around 200,000 people – was largely caused by the closure of borders following the coronavirus epidemic. As a result, seasonal workers from Morocco, Tunisia and Spain are not able to travel to France.


And the harvests of the coming months cannot wait. Asparagus, strawberries and cherries will have to be harvested in large quantities in the coming weeks.


“To all those who have the time, we will need 200,000 seasonal workers within three months. We will welcome you in perfect safety conditions” announced the president of the FNSEA, Christiane Lambert.


To join the ranks of agricultural workers, the FNSEA has also set up the “Des bras pour ton assiette” (‘arms’ for your plate) website, where French people can register to make themselves available to farmers in need of workers


The only requirements are to be in good health, not be part of an at-risk group and to respect actions that could prevent spreading (sneezing in one’s elbow, regular handwashing, etc).


To encourage applications, those who volunteer will be combining their partial unemployment with the remuneration of a seasonal worker, which roughly equals minimum wage, particularly in sectors that are at a standstill, such as the catering industry.

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